Gasp Another Post!! Can you tell I'm stuck at home?
Today felt like a soup day with all the June snow, rain, and bits of sunshine plus it being a cool 39 degrees outside this meal just seemed to fit the bill. I got the recipe from Sherelle Christensen's blog & have loved it from the get go. It's not the most fit and light of meals (ruined my diet today) but it sure is dang good. My family loves it and if you like Alfredo like any good person should than you will love this soup. Plus it's super simple and I'm all about fast & easy meals with having 5 kids at home.
I had to improvise on a couple of my items, I used whole cut beans not french cut (didn't have any) and cubed carrots (didn't have any diced either) still turned out great! Sorry about the gloomy pic, it's just as gloomy outside. Later!
Vegetable Ham Alfredo Soup
-2 1/2 cups water
-3 Tbs. chicken bouillon
-salt & pepper
-1 small onion, chopped
-1 cup diced carrots
-2 small potatoes, peeled & diced
-1 cup frozen french cut green beans
-1 cup chopped ham
-1 jar Alfredo Sauce
-1 8oz pkg. cream cheese
-1/2 cup heavy cream
-1/4 cup Parmesan cheese
Bring water, bouillon, salt & pepper and parsley to boil in large pot. Add vegetables & simmer until tender. In a medium saucepan, warm sauce, cream cheese, cream and cheese on medium heat until combined. Add to vegetable mixture and then add in chopped ham. Serve with bread. Total sidenote: We once again have TV! (see post below) Thanks to my handy husband & my fabulous Father in Law who just so happened to have an extra dish hanging in his shop with nothing to do. Thanks Lloyd I so ♥ you & the kids ♥ you too! Also thanks Don you didn't know you were saving the spare dish for us did you? Gee I hope Lloyd told you that we kinda sorta borrowed it. :)